HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Chantal Julia 1, 2 Morgane Fialon 1 Pilar Galan 1 Mélanie Deschasaux-Tanguy 1 Valentina Andreeva 1 Emmanuelle Kesse-Guyot 1 Mathilde Touvier 1 Serge Hercberg 1, 2
1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
Université Sorbonne Paris Nord, CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
Abstract : Abstract While food-based dietary guidelines have been widely disseminated for decades to improve nutritional knowledge in the population about healthy diets, more recent interventions such as front-of-pack labelling have made the differences between the two approaches apparent. While food-based dietary guidelines provide the overarching framework and benchmarks for a healthy diet, based on the current knowledge of the associations between various dietary components and health outcomes, front-of-pack labelling provides guidance to select a specific food, either within a food group or among similar foods belonging to various brands. Labelling foods as ‘healthy’ or ‘unhealthy’ raises multiple questions on the criteria used to define the terms and the implications of assigning an absolute healthiness value to an individual food in the context of complex diets. Gradual systems may provide more relative assessments and avoid dichotomisation. The present article presents the inherent differences and the complementarity of food-based dietary guidelines and food choice guidance in the context of food labelling.
Document type :
Journal articles
Complete list of metadata

https://hal-cnam.archives-ouvertes.fr/hal-03654302
Contributor : Marie-Liesse Bertram Connect in order to contact the contributor
Submitted on : Thursday, April 28, 2022 - 3:01:37 PM
Last modification on : Friday, May 6, 2022 - 3:05:02 AM

Identifiers

Citation

Chantal Julia, Morgane Fialon, Pilar Galan, Mélanie Deschasaux-Tanguy, Valentina Andreeva, et al.. Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods. British Journal of Nutrition, Cambridge University Press (CUP), 2022, 127 (6), pp.948-952. ⟨10.1017/S0007114521001458⟩. ⟨hal-03654302⟩

Share

Metrics

Record views

4