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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

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https://hal-cnam.archives-ouvertes.fr/hal-03706175
Contributor : Aurélie Puybonnieux Connect in order to contact the contributor
Submitted on : Monday, June 27, 2022 - 2:58:10 PM
Last modification on : Friday, August 5, 2022 - 2:54:01 PM

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nutrients-13-00682-v2.pdf
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Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, et al.. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults. Nutrients, MDPI, 2021, 13, ⟨10.3390/nu13020682⟩. ⟨hal-03706175⟩

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