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The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

Joséphine Gehring 1 Mathilde Touvier 1 Julia Baudry 1 Chantal Julia 1 Camille Buscail 1 Bernard Srour 1 Serge Hercberg 1 Sandrine Péneau 1 Emmanuelle Kesse-Guyot 1 Benjamin Allès 1 
1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
Université Sorbonne Paris Nord, CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
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https://hal-cnam.archives-ouvertes.fr/hal-03798958
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Submitted on : Wednesday, October 5, 2022 - 3:34:28 PM
Last modification on : Thursday, October 27, 2022 - 3:58:31 AM

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Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, et al.. The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet. Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E467. ⟨10.1017/S0029665120004152⟩. ⟨hal-03798958⟩

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