The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

Joséphine Gehring (1) , Mathilde Touvier (1) , Julia Baudry (1) , Chantal Julia (1) , Camille Buscail (1) , Bernard Srour (1) , Serge Hercberg (1) , Sandrine Péneau (1) , Emmanuelle Kesse-Guyot (1) , Benjamin Allès (1)

1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle

Domains: Life Sciences [q-bio]; Life Sciences [q-bio]; Food and Nutrition

Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, et al.. The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet. Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E467. ⟨10.1017/S0029665120004152⟩. ⟨hal-03798958⟩