Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases Me ´lanie Deschasaux-Tanguy
Abstract
A positive association also occurred with plant-based protein intake (p < 0.001, women and men). Yet, whole grain intake was inversely associated with legume consumption in women (p = 0.001), while no association was found in men (p > 0.05). The association between whole grain intake and the intake of animal-based proteins and red and processed meat was inverse (p < 0.001) in both sexes. No association was found between whole grain and vegetable intakes (p > 0.05). Conclusions: Our results suggest that whole grain intake is associated with healthier diets and more sustainable protein intake in Finnish adults. However, challenges in furthering healthy and sustainable diets in the population may occur regarding legume consumption. Legumes are especially important in plant-based diets as they complement cereals as a source of essential amino acids. Key messages: Higher whole grain intake may indicate higher overall diet quality and more sustainable protein intake in Finnish adults. Legume consumption requires further attention among Finnish adults with high whole grain intake despite their generally higher overall diet quality and more sustainable protein intake.
Origin : Publication funded by an institution
Licence : CC BY - Attribution
Licence : CC BY - Attribution
