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CRESS HAL Collection
Latest CRESS publications
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al.. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
PLoS Medicine
, 2023, 20 (1), pp.e1004149.
⟨10.1371/journal.pmed.1004149⟩
.
⟨hal-03956732⟩
Elie Perraud, Juhui Wang, Marion Salomé, François Mariotti, Emmanuelle Kesse-Guyot. Dietary protein consumption profiles show contrasting impacts on environmental and health indicators.
Science of the Total Environment
, 2023, 856, pp.159052.
⟨10.1016/j.scitotenv.2022.159052⟩
.
⟨hal-03823126⟩
Loic Mervant, Marie A Tremblay-Franco, Maïwenn Olier, Emilien Jamin, Jean‐francois Martin, et al.. Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats.
Molecular Nutrition and Food Research
, 2023, pp.2200432.
⟨10.1002/mnfr.202200432⟩
.
⟨hal-03958195⟩
Mathilde Chen, Benjamin Landré, Pedro Marques-Vidal, Vincent T van Hees, April C.E. van Gennip, et al.. Identification of physical activity and sedentary behaviour dimensions that predict mortality risk in older adults: development of a machine learning model in the Whitehall II accelerometer sub-study and external validation in the CoLaus study.
EClinicalMedicine
, 2022, 55, pp.101773.
⟨10.1016/j.eclinm.2022.101773⟩
.
⟨irsn-03953929⟩
Sophie Prache, Camille Adamiec, Thierry Astruc, E. Baeza, P.E. Bouillot, et al.. La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022)
, Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.à venir.
⟨hal-03960288⟩
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Breastfeeding
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