Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort - Archive ouverte HAL Access content directly
Journal Articles Medicine Archives of Pediatrics & Adolescent - JAMA Pediatrics Year : 2021

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

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Abstract

IMPORTANCE Reports of associations between higher consumption of ultraprocessed foods (UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are increasing. However, associations of UPF consumption with long-term adiposity trajectories have never been investigated in children. OBJECTIVE To assess longitudinal associations between UPF consumption and adiposity trajectories from childhood to early adulthood. DESIGN, SETTING, AND PARTICIPANTS This prospective birth cohort study included children who participated in the Avon Longitudinal Study of Parents and Children (ALSPAC) in Avon County, southwest England. Children were followed up from 7 to 24 years of age during the study period from
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Origin : Publication funded by an institution

Dates and versions

hal-03606029 , version 1 (11-03-2022)

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Attribution - CC BY 4.0

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Kiara Chang, Neha Khandpur, Daniela Neri, Mathilde Touvier, Inge Huybrechts, et al.. Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort. Medicine Archives of Pediatrics & Adolescent - JAMA Pediatrics , 2021, 175 (9), pp.e211573. ⟨10.1001/jamapediatrics.2021.1573⟩. ⟨hal-03606029⟩
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